Students and teachers from Belgium, Iceland and Greece took part in the Erasmus+ programme titled “Taste of Crete” (Project number: 2025-1-BE05-KA151-YOU-000300782), an intensive intercultural Erasmus programme implemented in Crete. Its aim was to explore Cretan culture, discover local history, and strengthen collaboration, creativity and entrepreneurship skills. The action was designed with inclusion and accessibility in mind, highlighting the value of cooperation between mainstream and special education.
During the week, participants:
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Visited the Archaeological Museum of Chania, the Tombs of Venizelos and the Venetian Harbour.
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Marked Ohi Day by attending the parade in Chania.
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Explored Rethymno through a historical tour.
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Took part in a photography masterclass by Manolis Kontaxakis, team-building activities, beach games and handicraft workshops.
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Participated in Emotional Expression through Visual Arts workshops delivered by Nadia Paraschou.
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Engaged in educational experiences in the school workshops of E.E.E.E.K. Chania.
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Toured the SenseLab at the Technical University of Crete and learned about technology applications.
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Visited the Botanical Park & Gardens of Crete for a hands-on introduction to Mediterranean biodiversity.
Acknowledgements
The organising team from Startup Greece, Mu-zze-um vzw (Belgium) and HITT HUSID (Iceland) extends warm thanks:
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To the Director of E.E.E.E.K. Chania, Mr Nektarios Lilikakis, and Ms Dafni Proiou for their excellent cooperation.
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To Mr Kyriakos Papadakis and all the staff of Kiani Beach Resort for their exemplary hospitality throughout the programme.
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To the Botanical Park & Gardens of Crete for their support and educational experience.
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To the Archaeological Museum of Chania for their excellent hospitality and guided tour.
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To the SenseLab of the Technical University of Crete and Mr Partsinevelos for the inspiring presentation and engagement with the students.
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To Mr Stelios Bakatsakis for transportation and prompt service to the teams.
About “Taste of Crete”
The programme combines cultural routes, creativity workshops and exposure to the local market, encouraging intercultural understanding and active learning. Its goal is for young people to connect tradition and the natural environment with contemporary life and innovation skills.